The plate measures 9 inches across.  Why do I mention this you ask?  Because I want you to see how “full” the plate looks and how you immediately know that you will be very satisfied when done.  

 

 

I took the pork chops out of the freezer and placed them in a bowl of very cold water for about 1 hour. Because they are frozen and cool the water as they thaw, it’s ok to leave out for the hour.  I then grilled them on my George Foreman Grill (just love this tool :)

 

Remember the rice I made to serve with the Cornish Hens? I had leftovers and “enhanced them a bit” by quickly sauteing chopped zucchini, onion, 1 small clove garlic, minced, and 1 tomato chopped. Saute until the zucchini is half done (4 minutes or so) and add the chopped tomato. Season with salt and pepper. Saute for another 1 to 2 minutes.  Add to your leftover rice pilaf, heat  thru and serve.

 

I added a chopped salad of romaine, onions and tomatoes along with a salad dressing of olive oil and red wine vinegar.

 

This was such a satisfying meal.  

 

Do you have any quick meal ideas?  Let me know.