Dinner From the Freezer

Ok, here is what I made tonight from the freezer. I always keep sliced bell peppers and onions in a zippy bag. I also like to freeze sliced chicken breasts for this type of meal or for stir frys. Making a pot of beans and freezing in 1 to 2 servings is really handy. I also keep a supply of canned beans in my pantry. I ALWAYS have masa for tortillas. They take minutes to make and there is no comparison to the store bought ones. See previous posting.

As you can see from the pictures below, this was easy, fast and delicious. You could not walk into Taco Bell and order this!! I do hope you try this. The seasoning I used was my regular Adobo seasoning and ground cumin. This took 15 minutes. Ok I’m fast but you can do it in less than 30 minutes.

Thursday, March 22, 2007

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Frozen sliced onions and bell peppers are taken right out of the zippy bag and sauteed in just 2 teaspoons of canola oil.

Season the chicken with Adobo seasoning, ground cumin, salt and pepper

When the peppers and onions are half way cooked, add the chicken slices. Saute over high heat just about 7 to 10 minutes. That’s it!!

How could you not love this bite??
The white stuff is Mexican Crema. It’s like a sour cream but with a lot of flavor.