It seems that a whole lot of you want a recipe for my butternut squash tacos. So here goes. You will need a butternut squash (see picture
below of what they look like), a medium onion (white is preferred because of the flavor) you can use yellow also. You will also need a few cloves of garlic, 1 tablespoon of olive oil and some ground cumin, salt and pepper. So here goes.
Cut the end off on both ends of the squash. Peel it with either a
Y-shaped peeler or one like I have in the picture. It can be somewhat difficult to peel if you don’t have a real good peeler. Once you have peeled it, cut the long section away from the bulb part. This is a solid piece. I look for squashes with long necks. Then you cut the bulb in half (see picture above) and remove the seeds with a spoon. Once you have done this, slice the squash in 1/2” slices. Lay them out (see picture) and slice the onions, mince the garlic, add the olive oil,